The RAD Pad hosted two sessions of Christmas-themed Cocktail Workshops that taught participants how to make three delicious cocktails that could be easily recreated at home using simple ingredients and tools.
Cocktails featured were:
Where’s the Turkey?
An aperitif style drink named after the infamous question “Where’s The Turkey?”, usually asked by guests to the host when they arrive.
Rinomato, Ribena, Elderflower, Lemon Juice, White Wine and Topped up with Soda
(*White wine and soda can be replaced with Champagne/Prosecco)
Barry’s Smokin’ Smores
Pairing smokey whisky with chocolate, Barry’s Smokin’ Smores is a fun and delicious cocktail that combines everything we love — choclate, marshmallows, berries and of course, whisky!
Berry Jam, Whisky (peated), Chocolate/malt milk, sugar syrup, Nutmeg & Cinnamon
Our take on the classic Christmas drink — the eggnog. Iberico Flip takes you out of your comfort zone of cocktails as it uses a whole egg (not just the egg white) in the cocktail.
Port Wine (Ruby), PX Sherry, Angostura Bitters, one whole Egg
More images of the workshop below: