We’ve just welcomed 2017 and now, we’re ready to ring in the Year of the Rooster!
Without much time to spare between the end of 2016 and Chinese New Year, we want to help you by providing some fun cocktail recipes that you can make at home for the upcoming festivities!
Join us for our second workshop as Shawn Chong teaches you how to make 3 cocktails he’s created that feature Chinese-inspired ingredients, including Oolong tea, red dates and sour plum. Similarly to the previous workshop, we ensure that these cocktails will be easy to replicate at home without the use of fancy bar tools and equipment (but of course, if you have your own set, this would be a great time to put them to use!)
Details of the workshop below:
You don’t have to bring anything except yourselves!
Disclaimer: Be sure to eat beforehand as you’ll be tasting your own cocktails after making them.